Winery TerraneaAux Armes Pontificales Châteauneuf-du-Pape
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Aux Armes Pontificales Châteauneuf-du-Pape from the Winery Terranea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aux Armes Pontificales Châteauneuf-du-Pape of Winery Terranea in the region of Rhone Valley is a powerful.
Food and wine pairings with Aux Armes Pontificales Châteauneuf-du-Pape
Pairings that work perfectly with Aux Armes Pontificales Châteauneuf-du-Pape
Original food and wine pairings with Aux Armes Pontificales Châteauneuf-du-Pape
The Aux Armes Pontificales Châteauneuf-du-Pape of Winery Terranea matches generally quite well with dishes of lamb, pork or poultry such as recipes of lamb tagine with broad beans, quiche with mixed vegetables or savoury cake base and various fillings.
Details and technical informations about Winery Terranea's Aux Armes Pontificales Châteauneuf-du-Pape.
Discover the grape variety: Seyval blanc
Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).
Last vintages of this wine
The best vintages of Aux Armes Pontificales Châteauneuf-du-Pape from Winery Terranea are 2014, 2015
Informations about the Winery Terranea
The Winery Terranea is one of of the world's greatest estates. It offers 44 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
Pinnacle of great southern Rhône reds, up to 13 blended grapes: signature Grenache as king — powerful and structured with notes of black cherry, kirsch, garrigue, leather, tar and sweet spices, firm tannins when young and gamey complexity with ageing. Deep Syrah, dense Mourvèdre and supple Cinsault complete it. Rare full whites (Grenache Blanc, Clairette, Roussanne) with almond, anise, honeysuckle notes. Legendary AOC (1936), rolled pebbles, mistral and sun.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
