Winery TerraneaAux Armes Pontificales Châteauneuf-du-Pape
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Aux Armes Pontificales Châteauneuf-du-Pape from the Winery Terranea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aux Armes Pontificales Châteauneuf-du-Pape of Winery Terranea in the region of Rhone Valley is a powerful.
Food and wine pairings with Aux Armes Pontificales Châteauneuf-du-Pape
Pairings that work perfectly with Aux Armes Pontificales Châteauneuf-du-Pape
Original food and wine pairings with Aux Armes Pontificales Châteauneuf-du-Pape
The Aux Armes Pontificales Châteauneuf-du-Pape of Winery Terranea matches generally quite well with dishes of lamb, pork or poultry such as recipes of moroccan tagine with lamb and cardoons, pork stew with bacon and cream or home-made white pudding.
Details and technical informations about Winery Terranea's Aux Armes Pontificales Châteauneuf-du-Pape.
Discover the grape variety: Ekigaïna
Ekigaïna noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ekigaïna noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Aux Armes Pontificales Châteauneuf-du-Pape from Winery Terranea are 2014, 2015
Informations about the Winery Terranea
The Winery Terranea is one of of the world's greatest estates. It offers 44 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
