
Château CalissanneCoteaux d'Aix-en-Provence Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Coteaux d'Aix-en-Provence Rosé of the Château Calissanne is in the top 70 of wines of Coteaux d'Aix-en-Provence.

Taste structure of the Coteaux d'Aix-en-Provence Rosé from the Château Calissanne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux d'Aix-en-Provence Rosé of Château Calissanne in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Coteaux d'Aix-en-Provence Rosé of Château Calissanne in the region of Provence often reveals types of flavors of grapefruit, tree fruit or citrus fruit.
Food and wine pairings with Coteaux d'Aix-en-Provence Rosé
Pairings that work perfectly with Coteaux d'Aix-en-Provence Rosé
Original food and wine pairings with Coteaux d'Aix-en-Provence Rosé
The Coteaux d'Aix-en-Provence Rosé of Château Calissanne matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of new york hot dog, pasta with scampi or quiche with leeks and fresh salmon from flo.
Details and technical informations about Château Calissanne's Coteaux d'Aix-en-Provence Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Coteaux d'Aix-en-Provence Rosé from Château Calissanne are 2018, 2017, 2014, 2015 and 2016.
Informations about the Château Calissanne
The Château Calissanne is one of of the world's greatest estates. It offers 24 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Provençal AOC between the Durance, Rhône, Mediterranean and Sainte-Victoire, 70% rosés. Fresh, fruity rosés with signature notes of strawberry, grapefruit, white peach, flowers and a garrigue touch, taut and thirst-quenching palate — the sunny Provençal aperitif. Supple reds blending Grenache, Syrah, Cinsault, Mourvèdre and Cabernet Sauvignon (spice, density, structure). Whites Rolle (Vermentino) and Clairette, ample with white flowers.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.














