Winery Les Vignerons du CastellasMas des Oliviers Coteaux d'Aix en Provence Rouge

Red wine of Coteaux d'Aix-en-Provence of Provence of France

2.9

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Mas des Oliviers Coteaux d'Aix en Provence Rouge of Winery Les Vignerons du Castellas is a red wine from the region of Coteaux d'Aix-en-Provence of Provence.
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Mas des Oliviers Coteaux d'Aix en Provence Rouge

Pairings that work perfectly with Mas des Oliviers Coteaux d'Aix en Provence Rouge

Beef

Mature and hard cheese

Original food and wine pairings with Mas des Oliviers Coteaux d'Aix en Provence Rouge

The Mas des Oliviers Coteaux d'Aix en Provence Rouge of Winery Les Vignerons du Castellas matches generally quite well with dishes of beef or mature and hard cheese such as recipes of fondue with broth or eggplant lasagna.

Details and technical informations about Winery Les Vignerons du Castellas's Mas des Oliviers Coteaux d'Aix en Provence Rouge.

Winery

Winery Les Vignerons du Castellas

Grape varieties

Mourvèdre

Region/Great wine region

Coteaux d'Aix-en-Provence

Great wine region

Provence

Country

France

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Mas des Oliviers Coteaux d'Aix en Provence Rouge - 2018

In the top 100 of of Coteaux d'Aix-en-Provence wines

Average rating: 2.8

The best vintages of Mas des Oliviers Coteaux d'Aix en Provence Rouge from Winery Les Vignerons du Castellas are 2018

Informations about the Winery Les Vignerons du Castellas

The winery offers 27 different wines.

Its wines get an average rating of 3.3.

It is in the top 20 of the best estates in the region

It is located in Coteaux d'Aix-en-Provence in the region of Provence

The Winery Les Vignerons du Castellas is one of of the world's great estates. It offers 28 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 8500 of of Coteaux d'Aix-en-Provence wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Coteaux d'Aix-en-Provence

Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOC Palette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

News related to this wine

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The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.