Domaine de la BrillaneL'Espérance Rosé
Pink wine
This wine is a blend of 6 varietals which are the Cabernet-Sauvignon, the Carignan, the Cinsault, the Mourvèdre, the Syrah and the Grenache noir.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the L'Espérance Rosé from the Domaine de la Brillane
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Espérance Rosé of Domaine de la Brillane in the region of Provence is a with a nice freshness.
Food and wine pairings with L'Espérance Rosé
Pairings that work perfectly with L'Espérance Rosé
Original food and wine pairings with L'Espérance Rosé
The L'Espérance Rosé of Domaine de la Brillane matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of barbecued filet mignon, stuffed squid in the sétoise sauce or magic cake cheese quiche.
Details and technical informations about Domaine de la Brillane's L'Espérance Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of L'Espérance Rosé from Domaine de la Brillane are 2018, 0
Informations about the Domaine de la Brillane
The Domaine de la Brillane is one of of the world's greatest estates. It offers 18 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
