Domaine des CampauxOséRose Côtes de Provence Rosé
Pink wine
This wine is a blend of 2 varietals which are the Mourvèdre and the Rolle.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the OséRose Côtes de Provence Rosé from the Domaine des Campaux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the OséRose Côtes de Provence Rosé of Domaine des Campaux in the region of Provence is a with a nice freshness.
Food and wine pairings with OséRose Côtes de Provence Rosé
Pairings that work perfectly with OséRose Côtes de Provence Rosé
Original food and wine pairings with OséRose Côtes de Provence Rosé
The OséRose Côtes de Provence Rosé of Domaine des Campaux matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pasta carbonara, chicken tagine with apricots and almonds or mushroom, bacon and gruyere quiche.
Details and technical informations about Domaine des Campaux's OséRose Côtes de Provence Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of OséRose Côtes de Provence Rosé from Domaine des Campaux are 2012, 2014, 2016, 2018 and 2015.
Informations about the Domaine des Campaux
The Domaine des Campaux is one of of the world's greatest estates. It offers 7 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
