
Winery 90+ CellarsLot 132 Rosé
This wine is composed of 100% of the grape variety Shiraz/Syrah.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Lot 132 Rosé of the Winery 90+ Cellars is in the top 10 of wines of Côtes de Provence.
Taste structure of the Lot 132 Rosé from the Winery 90+ Cellars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lot 132 Rosé of Winery 90+ Cellars in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lot 132 Rosé of Winery 90+ Cellars in the region of Provence often reveals types of flavors of cream, peach or minerality and sometimes also flavors of strawberries, raspberry or earth.
Food and wine pairings with Lot 132 Rosé
Pairings that work perfectly with Lot 132 Rosé
Original food and wine pairings with Lot 132 Rosé
The Lot 132 Rosé of Winery 90+ Cellars matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork colombo, indian chicken (simplified korma) or magic cake cheese quiche.
Details and technical informations about Winery 90+ Cellars's Lot 132 Rosé.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lot 132 Rosé from Winery 90+ Cellars are 2016, 2017, 2018, 2015
Informations about the Winery 90+ Cellars
The Winery 90+ Cellars is one of of the world's greatest estates. It offers 193 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.











