Winery Les Vignerons de GrimaudCoteaux Marins Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Coteaux Marins Côtes de Provence from the Winery Les Vignerons de Grimaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux Marins Côtes de Provence of Winery Les Vignerons de Grimaud in the region of Provence is a with a nice freshness.
Food and wine pairings with Coteaux Marins Côtes de Provence
Pairings that work perfectly with Coteaux Marins Côtes de Provence
Original food and wine pairings with Coteaux Marins Côtes de Provence
The Coteaux Marins Côtes de Provence of Winery Les Vignerons de Grimaud matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of vegetable planter, carri of shrimps with chillies or quiche lorraine.
Details and technical informations about Winery Les Vignerons de Grimaud's Coteaux Marins Côtes de Provence.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Coteaux Marins Côtes de Provence from Winery Les Vignerons de Grimaud are 2016, 2015, 2012, 2014
Informations about the Winery Les Vignerons de Grimaud
The Winery Les Vignerons de Grimaud is one of of the world's greatest estates. It offers 56 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
