The Les Vignerons de Grimaud is one of the best wineries to follow in Provence.. It offers 51 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Les Vignerons de Grimaud wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Les Vignerons de Grimaud wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Les Vignerons de Grimaud wines with technical and enological descriptions.
How Les Vignerons de Grimaud wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of shoulder of lamb stuffed with cognac, tartiflette or duck sleeves in cider.
On the nose the red wine of Les Vignerons de Grimaud. often reveals types of flavors of oak.
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
9 AOCs, mistral climate.
How Les Vignerons de Grimaud wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of delicious marinated pork chops, tuna, pepper and tomato quiche or quiche without pastry.
Structured, aromatic whites with an ample mouth and fresh acidity, featuring aromas of citrus (grapefruit, lemon), pear, white flesh fruits, white flowers, fennel and typical marine saline notes. Slightly bitter finish on citrus peel. The absolute signature of great Provence whites (Côtes de Provence AOC, Bellet AOC), a pillar of Corsican whites (Patrimonio AOC, Ajaccio AOC) and present in Languedoc. The French name for Italian Vermentino, native Mediterranean grape.
How Les Vignerons de Grimaud wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of country-style snow peas, zucchini gratin with tuna and tomato or quiche without pastry, courgette and blue cheese.
Soft wine with a dominant sweetness at the expense of freshness.
How Les Vignerons de Grimaud wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of andouillette with mustard sauce, natural breton lobster or quiche without pastry, courgette and blue cheese.
On the nose the pink wine of Les Vignerons de Grimaud. often reveals types of flavors of pineapple, citrus or strawberries and sometimes also flavors of non oak, earth or microbio. In the mouth the pink wine of Les Vignerons de Grimaud. is a with a nice freshness.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Les Vignerons de Grimaud.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
