Les Vignerons de GrimaudHaut Donjon Côtes Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Haut Donjon Côtes Côtes de Provence Rosé from the Les Vignerons de Grimaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Haut Donjon Côtes Côtes de Provence Rosé of Les Vignerons de Grimaud in the region of Provence is a with a nice freshness.
Food and wine pairings with Haut Donjon Côtes Côtes de Provence Rosé
Pairings that work perfectly with Haut Donjon Côtes Côtes de Provence Rosé
Original food and wine pairings with Haut Donjon Côtes Côtes de Provence Rosé
The Haut Donjon Côtes Côtes de Provence Rosé of Les Vignerons de Grimaud matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of alsatian sauerkraut, shrimp with curry express or mushroom, bacon and gruyere quiche.
Details and technical informations about Les Vignerons de Grimaud's Haut Donjon Côtes Côtes de Provence Rosé.
Discover the grape variety: Allison seedless
Table grape with long clusters of golden seedless berries, thin skin, crunchy flesh, and a neutral sweet taste. Early-ripening and productive. Rarely vinified; when it is, it yields simple, low-aromatic whites. Grown mainly in California, Australia, and Chile for export markets. An American white table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Haut Donjon Côtes Côtes de Provence Rosé from Les Vignerons de Grimaud are 2013, 2011, 2012
Informations about the Les Vignerons de Grimaud
The Les Vignerons de Grimaud is one of of the world's great estates. It offers 56 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
