Les Vignerons de GrimaudLe Pont des Fées Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Pont des Fées Côtes de Provence Rosé from the Les Vignerons de Grimaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Pont des Fées Côtes de Provence Rosé of Les Vignerons de Grimaud in the region of Provence is a with a nice freshness.
Food and wine pairings with Le Pont des Fées Côtes de Provence Rosé
Pairings that work perfectly with Le Pont des Fées Côtes de Provence Rosé
Original food and wine pairings with Le Pont des Fées Côtes de Provence Rosé
The Le Pont des Fées Côtes de Provence Rosé of Les Vignerons de Grimaud matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chicken pie, norman mussels with cider or leek, goat cheese and bacon quiche.
Details and technical informations about Les Vignerons de Grimaud's Le Pont des Fées Côtes de Provence Rosé.
Discover the grape variety: Muscat de Frontignan
Aromatic fortified sweet natural wines with a golden to amber robe and an ample, perfumed palate. Powerful muscat signature aromas (rose, fresh grape), orange blossom, exotic fruits (lychee), candied fruits (apricot), honey and Mediterranean notes. Star of the Muscat de Frontignan AOC, one of the great iconic vins doux naturels of the Languedoc. Languedocian synonym for Muscat Blanc à Petits Grains grown at Frontignan.
Informations about the Les Vignerons de Grimaud
The Les Vignerons de Grimaud is one of of the world's great estates. It offers 56 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Sapid
Said of a wine rich in flavours.
