Winery Les Vignerons de GrimaudLe Pont des Fées Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Pont des Fées Côtes de Provence Rosé from the Winery Les Vignerons de Grimaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Pont des Fées Côtes de Provence Rosé of Winery Les Vignerons de Grimaud in the region of Provence is a with a nice freshness.
Food and wine pairings with Le Pont des Fées Côtes de Provence Rosé
Pairings that work perfectly with Le Pont des Fées Côtes de Provence Rosé
Original food and wine pairings with Le Pont des Fées Côtes de Provence Rosé
The Le Pont des Fées Côtes de Provence Rosé of Winery Les Vignerons de Grimaud matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rougail sausage, linguine with shrimp and spicy tomato sauce or quiche without eggs.
Details and technical informations about Winery Les Vignerons de Grimaud's Le Pont des Fées Côtes de Provence Rosé.
Discover the grape variety: Chichaud
It is most certainly from the Ardèche, and is not found anywhere else. It has long been confused with the cinsaut called boudalès in this region, which explains why it has the synonym tsintsao. It is said to be related to the white humagne. Today, Chichaud is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Les Vignerons de Grimaud
The Winery Les Vignerons de Grimaud is one of of the world's great estates. It offers 55 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
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The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
