Les Vignerons de GrimaudGriment Rosé Brut
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Griment Rosé Brut
Pairings that work perfectly with Griment Rosé Brut
Original food and wine pairings with Griment Rosé Brut
The Griment Rosé Brut of Les Vignerons de Grimaud matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with cider, lamb tagine with prunes or phad thai (thai style fried noodles).
Details and technical informations about Les Vignerons de Grimaud's Griment Rosé Brut.
Discover the grape variety: Mondeuse blanche
Lively, structured dry whites with a pale golden hue, a lean palate and sharp alpine acidity, with delicate notes of citrus (lemon, grapefruit), green apple, white flowers, fresh herbs and calcareous minerals. Very rare, preserved for its genetic value: biological mother of syrah (crossed with dureza from Ardèche). Grown on a few heritage plots in Savoie under Vin de Savoie AOC. Exceptional native Savoie variety.
Informations about the Les Vignerons de Grimaud
The Les Vignerons de Grimaud is one of of the world's great estates. It offers 56 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
