Winery Les Vignerons de GrimaudGriment Rosé Brut
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Griment Rosé Brut
Pairings that work perfectly with Griment Rosé Brut
Original food and wine pairings with Griment Rosé Brut
The Griment Rosé Brut of Winery Les Vignerons de Grimaud matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chili con carne, marinated lamb chops (honey, worcestershire sauce, olive oil) or pork gyros.
Details and technical informations about Winery Les Vignerons de Grimaud's Griment Rosé Brut.
Discover the grape variety: Courbu blanc
Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.
Informations about the Winery Les Vignerons de Grimaud
The Winery Les Vignerons de Grimaud is one of of the world's great estates. It offers 56 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
