Les Vignerons de GrimaudLes Aumarets Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Aumarets Côtes de Provence Rosé from the Les Vignerons de Grimaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Aumarets Côtes de Provence Rosé of Les Vignerons de Grimaud in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Aumarets Côtes de Provence Rosé of Les Vignerons de Grimaud in the region of Provence often reveals types of flavors of red fruit.
Food and wine pairings with Les Aumarets Côtes de Provence Rosé
Pairings that work perfectly with Les Aumarets Côtes de Provence Rosé
Original food and wine pairings with Les Aumarets Côtes de Provence Rosé
The Les Aumarets Côtes de Provence Rosé of Les Vignerons de Grimaud matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of flammekueche (with laughing cow), scallops with chorizo sauce or quiche with leeks and fresh salmon from flo.
Details and technical informations about Les Vignerons de Grimaud's Les Aumarets Côtes de Provence Rosé.
Discover the grape variety: Cabernet-Carbon
Colored, fruity reds with a dark ruby robe, smooth tannins and a dense palate, with signature aromas of blackcurrant (Cabernet character), black fruits (blackberry), spices and peppery notes reminiscent of Cabernet Sauvignon. Modern profile for early drinking or short ageing. Grown in Germany, Switzerland and the Benelux for organic vineyards. German black hybrid created in 1983 at Geilweilerhof, disease-resistant (Cabernet Sauvignon × resistant variety).
Last vintages of this wine
The best vintages of Les Aumarets Côtes de Provence Rosé from Les Vignerons de Grimaud are 2019, 2018, 2017
Informations about the Les Vignerons de Grimaud
The Les Vignerons de Grimaud is one of of the world's greatest estates. It offers 56 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
