Les Vignerons de GrimaudGrand Voile Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grand Voile Côtes de Provence from the Les Vignerons de Grimaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Voile Côtes de Provence of Les Vignerons de Grimaud in the region of Provence is a with a nice freshness.
Food and wine pairings with Grand Voile Côtes de Provence
Pairings that work perfectly with Grand Voile Côtes de Provence
Original food and wine pairings with Grand Voile Côtes de Provence
The Grand Voile Côtes de Provence of Les Vignerons de Grimaud matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of peasant minestrone, soupions à la provençale or quiche with bacon and gruyère cheese.
Details and technical informations about Les Vignerons de Grimaud's Grand Voile Côtes de Provence.
Discover the grape variety: Callet
Light, elegant reds with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of red fruits (cherry, raspberry), Mediterranean herbs (rosemary, thyme), soft spices and floral notes. Airy, refreshing palate, moderate alcohol. Traditional component of Pla i Llevant DO and Binissalem DO on Majorca, often blended with Manto Negro and Fogoneu. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.
Last vintages of this wine
The best vintages of Grand Voile Côtes de Provence from Les Vignerons de Grimaud are 2011, 2015
Informations about the Les Vignerons de Grimaud
The Les Vignerons de Grimaud is one of of the world's great estates. It offers 56 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.
