Winery Les Vignerons de GrimaudCuvée du Golfe Prestige Côtes de Provence Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Cuvée du Golfe Prestige Côtes de Provence Blanc from the Winery Les Vignerons de Grimaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée du Golfe Prestige Côtes de Provence Blanc of Winery Les Vignerons de Grimaud in the region of Provence is a .
Food and wine pairings with Cuvée du Golfe Prestige Côtes de Provence Blanc
Pairings that work perfectly with Cuvée du Golfe Prestige Côtes de Provence Blanc
Original food and wine pairings with Cuvée du Golfe Prestige Côtes de Provence Blanc
The Cuvée du Golfe Prestige Côtes de Provence Blanc of Winery Les Vignerons de Grimaud matches generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or lean fish such as recipes of samoussa 3 reunionese cheeses, hawaiian poke bowl or fish with madras curry and coconut milk.
Details and technical informations about Winery Les Vignerons de Grimaud's Cuvée du Golfe Prestige Côtes de Provence Blanc.
Discover the grape variety: Durif
Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Les Vignerons de Grimaud
The Winery Les Vignerons de Grimaud is one of of the world's great estates. It offers 56 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
