Les Vignerons de GrimaudCuvée du Golfe Prestige Côtes de Provence Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Cuvée du Golfe Prestige Côtes de Provence Blanc from the Les Vignerons de Grimaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée du Golfe Prestige Côtes de Provence Blanc of Les Vignerons de Grimaud in the region of Provence is a .
Food and wine pairings with Cuvée du Golfe Prestige Côtes de Provence Blanc
Pairings that work perfectly with Cuvée du Golfe Prestige Côtes de Provence Blanc
Original food and wine pairings with Cuvée du Golfe Prestige Côtes de Provence Blanc
The Cuvée du Golfe Prestige Côtes de Provence Blanc of Les Vignerons de Grimaud matches generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or lean fish such as recipes of aïoli, sea bream with sweet spices or quick and easy baked fish.
Details and technical informations about Les Vignerons de Grimaud's Cuvée du Golfe Prestige Côtes de Provence Blanc.
Discover the grape variety: Pinot Auxerrois
Rich and aromatic whites with a pale golden robe, round palate with moderate acidity, signature aromas of exotic fruits (pineapple), yellow fruits (peach, apricot), white flowers (acacia) and honeyed notes. Also a base for Crémant d'Alsace AOC. Component of Alsace AOC whites (sometimes labelled Pinot Blanc or Edelzwicker), Côtes-de-Toul AOC and Moselle whites. Alsatian and Lorraine synonym for Auxerrois, descended from Pinot Noir x Gouais Blanc.
Informations about the Les Vignerons de Grimaud
The Les Vignerons de Grimaud is one of of the world's great estates. It offers 56 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
