Les Vignerons de Grimaud - Terroir Notre Dame

Les Vignerons de GrimaudTerroir Notre Dame

The Terroir Notre Dame of Les Vignerons de Grimaud is a red wine from the region of Côtes de Provence of Provence.
This wine generally goes well with

Details and technical informations about Les Vignerons de Grimaud's Terroir Notre Dame.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Rosé du Var

Lively, fruity rosés with a pale to bright pink colour, supple palate and preserved acidity, showing signature aromas of red fruits (strawberry, raspberry, cherry), flowers and Mediterranean notes. Airy Provençal profile, best drunk young. Preserved for its heritage value, it contributes to the rosé identity of Provençal viticulture among the ancient cultivars studied for their genetic interest. Rare French pink variety native to Provence, grown in confidential quantities in the Var.

Informations about the Les Vignerons de Grimaud

The winery offers 56 different wines.
Its wines get an average rating of 3.6.
It is in the top 183 of the best estates in the region
It is located in Côtes de Provence in the region of Provence

The Les Vignerons de Grimaud is one of wineries to follow in Côtes de Provence.. It offers 56 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.

Top wine Provence

The wine region of Côtes de Provence

World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.


The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

The word of the wine: Ampélographie

Study of the vine, and more particularly the grape varieties.

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