Domaine de la FouquetteCuvée Pierres de Moulin
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Pierres de Moulin from the Domaine de la Fouquette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Pierres de Moulin of Domaine de la Fouquette in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée Pierres de Moulin
Pairings that work perfectly with Cuvée Pierres de Moulin
Original food and wine pairings with Cuvée Pierres de Moulin
The Cuvée Pierres de Moulin of Domaine de la Fouquette matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of wild boar stew, fideuà (paella with pasta and fish) or quiche with leeks and fresh salmon from flo.
Details and technical informations about Domaine de la Fouquette's Cuvée Pierres de Moulin.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Cuvée Pierres de Moulin from Domaine de la Fouquette are 2013, 2017, 2014, 2015 and 2016.
Informations about the Domaine de la Fouquette
The Domaine de la Fouquette is one of of the world's greatest estates. It offers 8 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
