Domaine de Grandpré - Minotaure Côtes de Provence

Domaine de GrandpréMinotaure Côtes de Provence

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Minotaure Côtes de Provence of Domaine de Grandpré is a pink wine from the region of Côtes de Provence of Provence.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Minotaure Côtes de Provence of the Domaine de Grandpré is in the top 70 of wines of Côtes de Provence.

Taste structure of the Minotaure Côtes de Provence from the Domaine de Grandpré

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Minotaure Côtes de Provence of Domaine de Grandpré in the region of Provence is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Minotaure Côtes de Provence of Domaine de Grandpré in the region of Provence often reveals types of flavors of peach, minerality or strawberries and sometimes also flavors of apricot, pomegranate or earth.

Details and technical informations about Domaine de Grandpré's Minotaure Côtes de Provence.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Minotaure Côtes de Provence - 2019
In the top 70 of of Côtes de Provence wines
Average rating: 3.911110
Minotaure Côtes de Provence - 2017
In the top 70 of of Côtes de Provence wines
Average rating: 4.111110
Minotaure Côtes de Provence - 2016
In the top 70 of of Côtes de Provence wines
Average rating: 3.911110
Minotaure Côtes de Provence - 2015
In the top 70 of of Côtes de Provence wines
Average rating: 3.911110
Minotaure Côtes de Provence - 2014
In the top 70 of of Côtes de Provence wines
Average rating: 3.61110.50
Minotaure Côtes de Provence - 2013
In the top 70 of of Côtes de Provence wines
Average rating: 411110

The best vintages of Minotaure Côtes de Provence from Domaine de Grandpré are 2017, 2013, 2019, 2016 and 2015.

Informations about the Domaine de Grandpré

The winery offers 8 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Côtes de Provence in the region of Provence

The Domaine de Grandpré is one of of the world's greatest estates. It offers 8 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.

Top wine Provence
In the top 8500 of of France wines
In the top 80 of of Côtes de Provence wines
In the top 550 of pink wines
In the top 35000 wines of the world

The wine region of Côtes de Provence

The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.


The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

News related to this wine

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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