Domaine de GrandpréCuvée Favorite Côtes de Provence Rouge
Red wine
This wine is a blend of 5 varietals which are the Carignan, the Cinsault, the Mourvèdre, the Syrah and the Grenache noir.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cuvée Favorite Côtes de Provence Rouge from the Domaine de Grandpré
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Favorite Côtes de Provence Rouge of Domaine de Grandpré in the region of Provence is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cuvée Favorite Côtes de Provence Rouge
Pairings that work perfectly with Cuvée Favorite Côtes de Provence Rouge
Original food and wine pairings with Cuvée Favorite Côtes de Provence Rouge
The Cuvée Favorite Côtes de Provence Rouge of Domaine de Grandpré matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef casserole, traditional lamb couscous (from algeria) or rabbit with kriek and cherries.
Details and technical informations about Domaine de Grandpré's Cuvée Favorite Côtes de Provence Rouge.
Discover the grape variety: Carignan
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
Last vintages of this wine
The best vintages of Cuvée Favorite Côtes de Provence Rouge from Domaine de Grandpré are 0
Informations about the Domaine de Grandpré
The Domaine de Grandpré is one of of the world's greatest estates. It offers 8 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
