The Domaine de Grandpré is one of the world's great estates. It offers 8 wines for sale in of Côtes de Provence to come and discover on site or to buy online.
Looking for the best Domaine de Grandpré wines in Côtes de Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Grandpré wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Grandpré wines with technical and enological descriptions.
How Domaine de Grandpré wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of wild boar stew, pasta with scampi or zucchini and goat cheese quiche.
On the nose the pink wine of Domaine de Grandpré. often reveals types of flavors of peach, honeysuckle or tree fruit and sometimes also flavors of citrus fruit, red fruit or floral. In the mouth the pink wine of Domaine de Grandpré. is a with a nice freshness.
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
20,000 ha between sea and Sainte-Victoire, Mediterranean climate, AOC since 1977. The sunshine wine par excellence.
How Domaine de Grandpré wines pair with each other generally quite well with dishes such as recipes .
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
How Domaine de Grandpré wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of couscous without couscous maker, semolina-merguez salad or roast duck breast or duck fillet with dried apricots.
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
Planning a wine route in the of Côtes de Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Grandpré.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
