Wines made from Grolleau grapes of Loire Valley
Discover the best wines made with Grolleau as a single variety or as a blend of Loire Valley.
More informations about the variety Grolleau
Vibrant and fruity rosés with a pale salmon colour, a tender palate and fresh acidity, on aromas of strawberry, raspberry, redcurrant, candy and spring flowers. Light and thirst-quenching finish. Star of Rosé d'Anjou AOC (a pleasing off-dry rosé) and backbone of Loire and Touraine rosés. Occasionally vinified as light reds and sparkling rosés. Native Loire grape from Anjou and Touraine, once the most widely planted variety in Anjou before Cabernet Franc.
More informations about the region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
What are the typical flavors of the Grolleau grape variety?
- Red fruitPresent in 16% of Grolleau
- StrawberriesPresent in 9% of Grolleau
- EarthPresent in 8% of Grolleau
- Citrus fruitPresent in 6% of Grolleau
- Tree fruitPresent in 5% of Grolleau
- SpicesPresent in 5% of Grolleau
- VegetalPresent in 4% of Grolleau
- RaspberryPresent in 4% of Grolleau
- OakPresent in 3% of Grolleau
- MineralityPresent in 3% of Grolleau
- FloralPresent in 2% of Grolleau
- PeachPresent in 2% of Grolleau
- Tropical fruitPresent in 2% of Grolleau
- CherryPresent in 2% of Grolleau
- Red fruitPresent in 2% of Grolleau
- MicrobioPresent in 2% of Grolleau
- CitrusPresent in 2% of Grolleau
- WatermelonPresent in 2% of Grolleau
- PearPresent in 1% of Grolleau
- BubblegumPresent in 1% of Grolleau