Winery Manoir de la Tête Rouge - À Tue-Tête Grolleau Gris

Winery Manoir de la Tête RougeÀ Tue-Tête Grolleau Gris

The À Tue-Tête Grolleau Gris of Winery Manoir de la Tête Rouge is a red wine from the region of Loire Valley.
This wine generally goes well with

Details and technical informations about Winery Manoir de la Tête Rouge's À Tue-Tête Grolleau Gris.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grolleau

Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.

Last vintages of this wine

À Tue-Tête Grolleau Gris - 0
In the top 100 of of Loire Valley wines
Average rating: 3.911110

The best vintages of À Tue-Tête Grolleau Gris from Winery Manoir de la Tête Rouge are 0

Informations about the Winery Manoir de la Tête Rouge

The winery offers 22 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Vallée de la Loire

The Winery Manoir de la Tête Rouge is one of of the world's greatest estates. It offers 22 wines for sale in the of Loire Valley to come and discover on site or to buy online.

Top wine Loire Valley
In the top 60000 of of France wines
In the top 500 of of Loire Valley wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Load shedding

Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.

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