Wines made from Grolleau grapes of Rosé de Loire
Discover the best wines made with Grolleau as a single variety or as a blend of Rosé de Loire.
More informations about the variety Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
More informations about the region of Loire Valley
Rosé de Loire is a Dry rosé wine. It falls into the category of still wine. Rosé de Loire is produced in the vineyards of the Loire region, in the west of France and more precisely in the wine regions of Anjou-Saumur and Touraine. Administratively, Rosé de Loire can be produced in the departments of Maine-et-Loire, Indre-et-Loire, Loir-et-Cher, Deux-Sèvres and Vienne.
What are the typical flavors of the Grolleau grape variety?
- Red fruitPresent in 4% of Grolleau
- StrawberriesPresent in 2% of Grolleau
- Tree fruitPresent in 2% of Grolleau
- Citrus fruitPresent in 2% of Grolleau
- CherryPresent in 1% of Grolleau
- WatermelonPresent in 1% of Grolleau
- FloralPresent in 1% of Grolleau