Wines made from Grolleau grapes of Rosé de Loire
Discover the best wines made with Grolleau as a single variety or as a blend of Rosé de Loire.
More informations about the variety Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
More informations about the region of Loire Valley
Regional rosé AOC of the Loire Valley covering Anjou, Saumur and Touraine. Signature blend of Cabernet Franc, Cabernet Sauvignon, Gamay, Grolleau, Pineau d'Aunis, Pinot Noir. Signature dry rosés (max 3 g/l sugar) with notes of wild strawberry, red cherry, raspberry, redcurrant, citrus, flowers and spices, fresh and round palate, salmon robe — more taut and gastronomic than the sweeter Rosé d'Anjou. Aperitif and summer tables, to drink young and well chilled.
What are the typical flavors of the Grolleau grape variety?
- Red fruitPresent in 4% of Grolleau
- StrawberriesPresent in 2% of Grolleau
- Tree fruitPresent in 2% of Grolleau
- Citrus fruitPresent in 2% of Grolleau
- CherryPresent in 1% of Grolleau
- WatermelonPresent in 1% of Grolleau
- FloralPresent in 1% of Grolleau