Domaine de TerrebruneChanteloup Rosé de Loire
Pink wine
This wine is a blend of 2 varietals which are the Grolleau and the Gamay noir.
This wine generally goes well with beef
Food and wine pairings with Chanteloup Rosé de Loire
Pairings that work perfectly with Chanteloup Rosé de Loire
Original food and wine pairings with Chanteloup Rosé de Loire
The Chanteloup Rosé de Loire of Domaine de Terrebrune matches generally quite well with dishes of beef such as recipes of american fillet (belgian-style beef tartar).
Details and technical informations about Domaine de Terrebrune's Chanteloup Rosé de Loire.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Chanteloup Rosé de Loire from Domaine de Terrebrune are 2013
Informations about the Domaine de Terrebrune
The Domaine de Terrebrune is one of of the world's great estates. It offers 30 wines for sale in the of Rosé de Loire to come and discover on site or to buy online.
The wine region of Rosé de Loire
Rosé de Loire is a Dry rosé wine. It falls into the category of still wine. Rosé de Loire is produced in the vineyards of the Loire region, in the west of France and more precisely in the wine regions of Anjou-Saumur and Touraine. Administratively, Rosé de Loire can be produced in the departments of Maine-et-Loire, Indre-et-Loire, Loir-et-Cher, Deux-Sèvres and Vienne.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Gutedel
See chasselas.
