Vignoble Pin - Rubis

Vignoble PinRubis

The Rubis of Vignoble Pin is a sparkling wine from the region of Loire Valley.
This wine is a blend of 2 varietals which are the Grolleau and the Gamay noir.
This wine generally goes well with beef

Food and wine pairings with Rubis

Pairings that work perfectly with Rubis

Original food and wine pairings with Rubis

The Rubis of Vignoble Pin matches generally quite well with dishes of beef such as recipes of quick meatloaf.

Details and technical informations about Vignoble Pin's Rubis.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grolleau

Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.

Informations about the Vignoble Pin

The winery offers 27 different wines.
Its wines get an average rating of 4.
It is in the top 300 of the best estates in the region
It is located in Vallée de la Loire

The Vignoble Pin is one of wineries to follow in Vallée de la Loire.. It offers 27 wines for sale in the of Loire Valley to come and discover on site or to buy online.

Top wine Loire Valley

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.

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