Domaine Timothee DelalleLa Burette Blanc
White wine
This wine is a blend of 2 varietals which are the Chenin blanc and the Grolleau.
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with La Burette Blanc
Pairings that work perfectly with La Burette Blanc
Original food and wine pairings with La Burette Blanc
The La Burette Blanc of Domaine Timothee Delalle matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of fish paella, blanquette with 2 fish and seafood or express cherry clafoutis.
Details and technical informations about Domaine Timothee Delalle's La Burette Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of La Burette Blanc from Domaine Timothee Delalle are 2020, 2019, 0
Informations about the Domaine Timothee Delalle
The Domaine Timothee Delalle is one of of the world's greatest estates. It offers 9 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Wine library
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
