Domaine Timothee DelalleLe Four Blanc
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or beef.
Taste structure of the Le Four Blanc from the Domaine Timothee Delalle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Four Blanc of Domaine Timothee Delalle in the region of Loire Valley is a with a nice balance between acidity and tannins.
Food and wine pairings with Le Four Blanc
Pairings that work perfectly with Le Four Blanc
Original food and wine pairings with Le Four Blanc
The Le Four Blanc of Domaine Timothee Delalle matches generally quite well with dishes such as recipes .
Details and technical informations about Domaine Timothee Delalle's Le Four Blanc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Le Four Blanc from Domaine Timothee Delalle are 0
Informations about the Domaine Timothee Delalle
The Domaine Timothee Delalle is one of of the world's greatest estates. It offers 9 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
