Winery Veuve AmiotBlanche Amiot Blanc de Noirs
Sparkling wine
This wine is a blend of 2 varietals which are the Grolleau and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Blanche Amiot Blanc de Noirs
Pairings that work perfectly with Blanche Amiot Blanc de Noirs
Original food and wine pairings with Blanche Amiot Blanc de Noirs
The Blanche Amiot Blanc de Noirs of Winery Veuve Amiot matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of gigolette of rabbit, pork gyros or festive chinese fondue.
Details and technical informations about Winery Veuve Amiot's Blanche Amiot Blanc de Noirs.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Informations about the Winery Veuve Amiot
The Winery Veuve Amiot is one of of the world's great estates. It offers 32 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
