Winery Veuve AmiotCréateur de Bulles Crémant de Loire Brut
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Créateur de Bulles Crémant de Loire Brut
Pairings that work perfectly with Créateur de Bulles Crémant de Loire Brut
Original food and wine pairings with Créateur de Bulles Crémant de Loire Brut
The Créateur de Bulles Crémant de Loire Brut of Winery Veuve Amiot matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of paella de marisco (seafood paella), chicken on a bed of summer vegetables or baked vegetable chips.
Details and technical informations about Winery Veuve Amiot's Créateur de Bulles Crémant de Loire Brut.
Discover the grape variety: Orion
Interspecific crossing between the optima and the white Villard obtained in 1964 and in Germany by Gerhardt Erich Allweldt (1927-2005). It can be found in Germany, Denmark, the Netherlands, Switzerland, Sweden, Russia, ... not or little known in France.
Last vintages of this wine
The best vintages of Créateur de Bulles Crémant de Loire Brut from Winery Veuve Amiot are 2019, 0
Informations about the Winery Veuve Amiot
The Winery Veuve Amiot is one of of the world's greatest estates. It offers 32 wines for sale in the of Crémant de Loire to come and discover on site or to buy online.
The wine region of Crémant de Loire
Crémant de Loire is the regional appellation for Sparkling wines from Anjou, Saumur and Touraine - the heart of France's Loire Valley wine region. Chenin Blanc is the main ingredient. A wide range of other traditional Loire grape varieties can be used. These include the obvious choices of Chardonnay and Pinot Noir, but also Cabernet Franc, Pineau d'Aunis, Grolleau Noir and even Cabernet Sauvignon.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Cord
Management of trellised vines.
