Winery Chapitre de VallièresLes Bulles du Chapitre Brut Rosé
Sparkling wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Grolleau.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Les Bulles du Chapitre Brut Rosé
Pairings that work perfectly with Les Bulles du Chapitre Brut Rosé
Original food and wine pairings with Les Bulles du Chapitre Brut Rosé
The Les Bulles du Chapitre Brut Rosé of Winery Chapitre de Vallières matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos with foie gras, shoulder of lamb on a bed of potatoes or tuscan linguine.
Details and technical informations about Winery Chapitre de Vallières's Les Bulles du Chapitre Brut Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Chapitre de Vallières
The Winery Chapitre de Vallières is one of of the world's greatest estates. It offers 3 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
