Winery Christophe GarnierLa Croule Rosé
Pink wine
This wine is a blend of 2 varietals which are the Grolleau and the Gamay noir.
This wine generally goes well with beef
Food and wine pairings with La Croule Rosé
Pairings that work perfectly with La Croule Rosé
Original food and wine pairings with La Croule Rosé
The La Croule Rosé of Winery Christophe Garnier matches generally quite well with dishes of beef such as recipes of stuffed peppers.
Details and technical informations about Winery Christophe Garnier's La Croule Rosé.
Discover the grape variety: Grolleau
Vibrant and fruity rosés with a pale salmon colour, a tender palate and fresh acidity, on aromas of strawberry, raspberry, redcurrant, candy and spring flowers. Light and thirst-quenching finish. Star of Rosé d'Anjou AOC (a pleasing off-dry rosé) and backbone of Loire and Touraine rosés. Occasionally vinified as light reds and sparkling rosés. Native Loire grape from Anjou and Touraine, once the most widely planted variety in Anjou before Cabernet Franc.
Informations about the Winery Christophe Garnier
The Winery Christophe Garnier is one of of the world's greatest estates. It offers 4 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
