Winery Christophe GarnierLa Croule

Red wine of Loire Valley of France

3.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The La Croule of Winery Christophe Garnier is a red wine from the region of Loire Valley.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with La Croule

Pairings that work perfectly with La Croule

Original food and wine pairings with La Croule

Wine and food pairings with Game (deer, venison)

Mild and soft cheese

The La Croule of Winery Christophe Garnier matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of grandma melanie's cassoulet, spanish paella or duck breast with honey.

Details and technical informations about Winery Christophe Garnier's La Croule.

Winery

Winery Christophe Garnier

Grape varieties

Cabernet franc

Region/Great wine region

Loire Valley

Country

France

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Informations about the Winery Christophe Garnier

The winery offers 4 different wines.

Its wines get an average rating of 3.6.

It is in the top 5 of the best estates in the region

It is located in Vallée de la Loire

The Winery Christophe Garnier is one of of the world's greatest estates. It offers 4 wines for sale in the of Loire Valley to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 25000 of of Loire Valley wines

In the top 550000 of red wines

In the top 1500000 wines of the world

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.