Winery Christophe GarnierLa Croule
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with La Croule
Pairings that work perfectly with La Croule
Original food and wine pairings with La Croule
The La Croule of Winery Christophe Garnier matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of spaghetti with beef balls, stuffed squid in the sétoise sauce or roast pheasant.
Details and technical informations about Winery Christophe Garnier's La Croule.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Christophe Garnier
The Winery Christophe Garnier is one of of the world's greatest estates. It offers 4 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
