Wines made from Cinsault grapes of Western Cape
Discover the best wines made with Cinsault as a single variety or as a blend of Western Cape.
More informations about the variety Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
More informations about the region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
What are the typical flavors of the Cinsault grape variety?
- Red fruitPresent in 21% of Cinsault
- OakPresent in 16% of Cinsault
- Black fruitPresent in 16% of Cinsault
- EarthPresent in 12% of Cinsault
- Non oakPresent in 10% of Cinsault
- SpicesPresent in 10% of Cinsault
- StrawberriesPresent in 4% of Cinsault
- MicrobioPresent in 4% of Cinsault
- CherryPresent in 3% of Cinsault
- OakyPresent in 3% of Cinsault
- VanillaPresent in 3% of Cinsault
- LicoricePresent in 3% of Cinsault
- PlumPresent in 3% of Cinsault
- PepperPresent in 3% of Cinsault
- VegetalPresent in 3% of Cinsault
- FloralPresent in 3% of Cinsault
- Dried fruitPresent in 3% of Cinsault
- Citrus fruitPresent in 3% of Cinsault
- SmokePresent in 2% of Cinsault
- EarthyPresent in 2% of Cinsault