Winery Keates DriftShiraz Cinsaut
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shiraz Cinsaut from the Winery Keates Drift
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz Cinsaut of Winery Keates Drift in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Shiraz Cinsaut
Pairings that work perfectly with Shiraz Cinsaut
Original food and wine pairings with Shiraz Cinsaut
The Shiraz Cinsaut of Winery Keates Drift matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish armorican style, grandma melanie's cassoulet or duck legs with confit potatoes.
Details and technical informations about Winery Keates Drift's Shiraz Cinsaut.
Discover the grape variety: Cinsault
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
Last vintages of this wine
The best vintages of Shiraz Cinsaut from Winery Keates Drift are 0
Informations about the Winery Keates Drift
The Winery Keates Drift is one of of the world's greatest estates. It offers 1 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
