Winery Leopard’s LeapThe Lookout Cape Mountain Red
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Cinsault, the Nebbiolo and the Merlot.
This wine generally goes well with poultry, beef or veal.
Wine flavors and olphactive analysis
Food and wine pairings with The Lookout Cape Mountain Red
Pairings that work perfectly with The Lookout Cape Mountain Red
Original food and wine pairings with The Lookout Cape Mountain Red
The The Lookout Cape Mountain Red of Winery Leopard’s Leap matches generally quite well with dishes of beef, lamb or veal such as recipes of fillet of beef with morels, lamb with masalé sauce and rice or lisbon veal sauté.
Details and technical informations about Winery Leopard’s Leap's The Lookout Cape Mountain Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of The Lookout Cape Mountain Red from Winery Leopard’s Leap are 2017, 0
Informations about the Winery Leopard’s Leap
The Winery Leopard’s Leap is one of of the world's great estates. It offers 46 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
