Winery ElandsbergPinotage - Cinsaut
Red wine
This wine is a blend of 2 varietals which are the Cinsault and the Pinotage.
This wine generally goes well with poultry and game (deer, venison).
Food and wine pairings with Pinotage - Cinsaut
Pairings that work perfectly with Pinotage - Cinsaut
Original food and wine pairings with Pinotage - Cinsaut
The Pinotage - Cinsaut of Winery Elandsberg matches generally quite well with dishes of game (deer, venison) or poultry such as recipes of old-fashioned venison stew or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Winery Elandsberg's Pinotage - Cinsaut.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Pinotage - Cinsaut from Winery Elandsberg are 2012, 0, 2015, 2014
Informations about the Winery Elandsberg
The Winery Elandsberg is one of of the world's great estates. It offers 19 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
