Winery Pearly Bay - Cinsaut

Winery Pearly BayCinsaut

2.5
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Cinsaut of Winery Pearly Bay is a red wine from the region of Western Cape.
This wine generally goes well with

Details and technical informations about Winery Pearly Bay's Cinsaut.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cinsault

Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.

Last vintages of this wine

Cinsaut - 2016
In the top 100 of of Western Cape wines
Average rating: 2.5110.500
Cinsaut - 0
In the top 100 of of Western Cape wines
Average rating: 2.5110.500

The best vintages of Cinsaut from Winery Pearly Bay are 2016, 0

Informations about the Winery Pearly Bay

The winery offers 14 different wines.
Its wines get an average rating of 3.4.
This winery is part of the KWV.
It is in the top 15 of the best estates in the region
It is located in Western Cape

The Winery Pearly Bay is one of of the world's great estates. It offers 13 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 25000 of of South Africa wines
In the top 25000 of of Western Cape wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.

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