The Winery Pearly Bay is one of the best wineries to follow in Western Cape.. It offers 14 wines for sale in of Western Cape to come and discover on site or to buy online.
Looking for the best Winery Pearly Bay wines in Western Cape among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pearly Bay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pearly Bay wines with technical and enological descriptions.
How Winery Pearly Bay wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of sautéed pork with pineapple, leg of lamb with herb stuffing or homemade meat/goat ravioli.
On the nose the red wine of Winery Pearly Bay. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Pearly Bay. is a powerful with a nice balance between acidity and tannins.
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent.
A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The Western Cape's Elegant, ageworthy Cabernet Sauvignon wines and Bordeaux Blends were at the vanguard as exports recommenced in the mid-1990s, while Burgundy-style Pinot Noir and Chardonnay from Walker Bay are gaining global acclaim, and cool-climate style Sauvignon Blanc from Darling and Overberg is rivaling that made in any other New World country.
The Western Cape's wine regions stretch 300 kilomers (185 miles) from Cape Town to the Mouth of the Olifants River in the North, and 360km (220 miles) to Mossel Bay in the east. Areas under Vine are rarely more than 160km (100 miles) from the coast. Further inland, the influence of the semi-arid Great Karoo Desert takes over.
The climate can be cool and rainy (as in Cape Point and Walker Bay) but is more often than not Mediterranean in nature.
The Western Cape is littered with spectacular mountain ranges that form the Cape Fold belt. These are extremely important for viticulture across the whole region, contributing soils and mesoclimates ideal for the production of premium wines. Of particular importance are the Boland Mountains, which form the eastern border of the Coastal Region, and the Langeberg range, which separates the Breede River Valley from the Klein Karoo semi-desert.
How Winery Pearly Bay wines pair with each other generally quite well with dishes of game (deer, venison), poultry or spicy food such as recipes of fillet of venison, spicy crispy chicken or thai shrimp soup (tom yam goong).
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
How Winery Pearly Bay wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken pie, tunisian sandwich or wok of pointed cabbage with shrimps and lemongrass bo bun style.
On the nose the white wine of Winery Pearly Bay. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of vegetal.
A flat wine that does not express its aromas.
How Winery Pearly Bay wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of venison leg in casserole, lamb tagine with dried apricots or navarin of lamb.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Pearly Bay wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tenderloin wellington, lamb chops with tarragon cream or cordon bleu with veal and cured ham.
On the nose the sweet wine of Winery Pearly Bay. often reveals types of flavors of oak, spices or tree fruit.
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
Planning a wine route in the of Western Cape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pearly Bay.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
