Winery Pearly BayChenin Blanc - Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Chenin Blanc - Chardonnay of Winery Pearly Bay in the region of Western Cape often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Chenin Blanc - Chardonnay
Pairings that work perfectly with Chenin Blanc - Chardonnay
Original food and wine pairings with Chenin Blanc - Chardonnay
The Chenin Blanc - Chardonnay of Winery Pearly Bay matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of steamed pork chops, tuna and mayonnaise onigiri or tagliatelle with seafood and saffron cream.
Details and technical informations about Winery Pearly Bay's Chenin Blanc - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chenin Blanc - Chardonnay from Winery Pearly Bay are 2014, 2013, 2017, 2010 and 0.
Informations about the Winery Pearly Bay
The Winery Pearly Bay is one of of the world's greatest estates. It offers 13 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
