Winery AntebellumPetrolhead Red Blend
Red wine
This wine is a blend of 2 varietals which are the Cinsault and the Mourvèdre.
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Petrolhead Red Blend of Winery Antebellum in the region of Western Cape often reveals types of flavors of spices, black fruit.
Food and wine pairings with Petrolhead Red Blend
Pairings that work perfectly with Petrolhead Red Blend
Original food and wine pairings with Petrolhead Red Blend
The Petrolhead Red Blend of Winery Antebellum matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fast and, grilled lamb shoulder with spices and honey or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Antebellum's Petrolhead Red Blend.
Discover the grape variety: Cinsault
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
Last vintages of this wine
The best vintages of Petrolhead Red Blend from Winery Antebellum are 0, 2016
Informations about the Winery Antebellum
The Winery Antebellum is one of of the world's greatest estates. It offers 8 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
