Winery WellingtonsCinsaut Pinotage
Red wine
This wine is a blend of 2 varietals which are the Cinsault and the Pinotage.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cinsaut Pinotage from the Winery Wellingtons
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cinsaut Pinotage of Winery Wellingtons in the region of Western Cape is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cinsaut Pinotage
Pairings that work perfectly with Cinsaut Pinotage
Original food and wine pairings with Cinsaut Pinotage
The Cinsaut Pinotage of Winery Wellingtons matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of bernard's potée, rack of lamb with herbs or salmon koulibiac.
Details and technical informations about Winery Wellingtons's Cinsaut Pinotage.
Discover the grape variety: Cinsault
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
Informations about the Winery Wellingtons
The Winery Wellingtons is one of of the world's greatest estates. It offers 2 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
