Winery WellingtonsCafé Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Café Cabernet Sauvignon from the Winery Wellingtons
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Café Cabernet Sauvignon of Winery Wellingtons in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Café Cabernet Sauvignon of Winery Wellingtons in the region of Western Cape often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Café Cabernet Sauvignon
Pairings that work perfectly with Café Cabernet Sauvignon
Original food and wine pairings with Café Cabernet Sauvignon
The Café Cabernet Sauvignon of Winery Wellingtons matches generally quite well with dishes of beef, lamb or poultry such as recipes of american fillet (belgian-style beef tartar), greek-style shepherd's pie or chicken wok with chinese noodles.
Details and technical informations about Winery Wellingtons's Café Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Café Cabernet Sauvignon from Winery Wellingtons are 2015, 2014, 2017, 2016 and 0.
Informations about the Winery Wellingtons
The Winery Wellingtons is one of of the world's greatest estates. It offers 2 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
