Winery LandskroonDie Kroon Cinsaut - Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Die Kroon Cinsaut - Shiraz from the Winery Landskroon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Die Kroon Cinsaut - Shiraz of Winery Landskroon in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Die Kroon Cinsaut - Shiraz
Pairings that work perfectly with Die Kroon Cinsaut - Shiraz
Original food and wine pairings with Die Kroon Cinsaut - Shiraz
The Die Kroon Cinsaut - Shiraz of Winery Landskroon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, lamb shoulder confit or duck sleeves in cider.
Details and technical informations about Winery Landskroon's Die Kroon Cinsaut - Shiraz.
Discover the grape variety: Cinsault
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
Informations about the Winery Landskroon
The Winery Landskroon is one of of the world's great estates. It offers 35 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
