Winery Landskroon - Bush Camp Blanc de Noir

Winery LandskroonBush Camp Blanc de Noir

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bush Camp Blanc de Noir of Winery Landskroon is a pink wine from the region of Paarl of Western Cape.
This wine generally goes well with poultry and game (deer, venison).

Food and wine pairings with Bush Camp Blanc de Noir

Pairings that work perfectly with Bush Camp Blanc de Noir

Original food and wine pairings with Bush Camp Blanc de Noir

The Bush Camp Blanc de Noir of Winery Landskroon matches generally quite well with dishes of game (deer, venison) or poultry such as recipes of rabbit with cider and apples or couscous without couscous maker.

Details and technical informations about Winery Landskroon's Bush Camp Blanc de Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pinotage

An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).

Last vintages of this wine

Bush Camp Blanc de Noir - 2017
In the top 100 of of Paarl wines
Average rating: 3.61110.50
Bush Camp Blanc de Noir - 2013
In the top 100 of of Paarl wines
Average rating: 3.411100

The best vintages of Bush Camp Blanc de Noir from Winery Landskroon are 2017, 2013

Informations about the Winery Landskroon

The winery offers 36 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Paarl in the region of Western Cape

The Winery Landskroon is one of of the world's great estates. It offers 35 wines for sale in the of Paarl to come and discover on site or to buy online.

Top wine Western Cape
In the top 9000 of of South Africa wines
In the top 750 of of Paarl wines
In the top 15000 of pink wines
In the top 400000 wines of the world

The wine region of Paarl

The wine region of Paarl is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Vilafonté or the Domaine La Motte Wine Estate produce mainly wines red, white and sweet. The most planted grape varieties in the region of Paarl are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Paarl often reveals types of flavors of butterscotch, prune or eucalyptus and sometimes also flavors of mocha, cranberry or strawberries.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

News related to this wine

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At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Gluing

Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.

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