Winery The Post TreeWestern Cape Shiraz Cinsaut
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Western Cape Shiraz Cinsaut from the Winery The Post Tree
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Western Cape Shiraz Cinsaut of Winery The Post Tree in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Western Cape Shiraz Cinsaut of Winery The Post Tree in the region of Western Cape often reveals types of flavors of oak.
Food and wine pairings with Western Cape Shiraz Cinsaut
Pairings that work perfectly with Western Cape Shiraz Cinsaut
Original food and wine pairings with Western Cape Shiraz Cinsaut
The Western Cape Shiraz Cinsaut of Winery The Post Tree matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of daube niçoise, leg with a spoon or seven o'clock leg or duck breast with balsamic vinegar.
Details and technical informations about Winery The Post Tree's Western Cape Shiraz Cinsaut.
Discover the grape variety: Cinsault
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
Last vintages of this wine
The best vintages of Western Cape Shiraz Cinsaut from Winery The Post Tree are 0
Informations about the Winery The Post Tree
The Winery The Post Tree is one of of the world's greatest estates. It offers 4 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
