Winery The Post TreeWestern Cape Shiraz Cinsaut
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Western Cape Shiraz Cinsaut from the Winery The Post Tree
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Western Cape Shiraz Cinsaut of Winery The Post Tree in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Western Cape Shiraz Cinsaut of Winery The Post Tree in the region of Western Cape often reveals types of flavors of oak.
Food and wine pairings with Western Cape Shiraz Cinsaut
Pairings that work perfectly with Western Cape Shiraz Cinsaut
Original food and wine pairings with Western Cape Shiraz Cinsaut
The Western Cape Shiraz Cinsaut of Winery The Post Tree matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of mexican beef tacos, daniel's algerian couscous or duck confit parmentier.
Details and technical informations about Winery The Post Tree's Western Cape Shiraz Cinsaut.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Western Cape Shiraz Cinsaut from Winery The Post Tree are 0
Informations about the Winery The Post Tree
The Winery The Post Tree is one of of the world's greatest estates. It offers 4 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
