The Winery The Post Tree is one of the best wineries to follow in Western Cape.. It offers 4 wines for sale in of Western Cape to come and discover on site or to buy online.
Looking for the best Winery The Post Tree wines in Western Cape among all the wines in the region? Check out our tops of the best red, white or effervescent Winery The Post Tree wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery The Post Tree wines with technical and enological descriptions.
How Winery The Post Tree wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of cuttlefish armorican style (morgate), rigatoni with courgettes and tomatoes or fillets of sole a la dieppoise.
On the nose the white wine of Winery The Post Tree. often reveals types of flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery The Post Tree. is a with a nice freshness.
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
Fine Pinot Noir on the coast. Mediterranean climate cooled by the Cape Doctor, ~80% of the country's production.
How Winery The Post Tree wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of roast beef in a foie gras and chanterelle crust, aiguillette of duck normandy style or spinach and goat cheese quiche.
On the nose the red wine of Winery The Post Tree. often reveals types of flavors of oak.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Planning a wine route in the of Western Cape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery The Post Tree.
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
