Winery GoldcoastWestern Cape Shiraz Cinsaut
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Western Cape Shiraz Cinsaut from the Winery Goldcoast
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Western Cape Shiraz Cinsaut of Winery Goldcoast in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Western Cape Shiraz Cinsaut
Pairings that work perfectly with Western Cape Shiraz Cinsaut
Original food and wine pairings with Western Cape Shiraz Cinsaut
The Western Cape Shiraz Cinsaut of Winery Goldcoast matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of millet with gruyere cheese, tajine of merguez and potatoes or forest rabbit.
Details and technical informations about Winery Goldcoast's Western Cape Shiraz Cinsaut.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Western Cape Shiraz Cinsaut from Winery Goldcoast are 0
Informations about the Winery Goldcoast
The Winery Goldcoast is one of of the world's greatest estates. It offers 2 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
