Winery SavanhaMariella's Farmhouse Red
Red wine
This wine is a blend of 2 varietals which are the Cinsault and the Pinotage.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Mariella's Farmhouse Red from the Winery Savanha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mariella's Farmhouse Red of Winery Savanha in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mariella's Farmhouse Red
Pairings that work perfectly with Mariella's Farmhouse Red
Original food and wine pairings with Mariella's Farmhouse Red
The Mariella's Farmhouse Red of Winery Savanha matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of roast beef with garlic, rack of lamb with herbs or fried rice noodles with chicken.
Details and technical informations about Winery Savanha's Mariella's Farmhouse Red.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Mariella's Farmhouse Red from Winery Savanha are 2018, 0, 2019
Informations about the Winery Savanha
The Winery Savanha is one of of the world's great estates. It offers 62 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
