Winery Silver LiningMerlot - Cinsaut
Red wine
This wine is a blend of 2 varietals which are the Cinsault and the Merlot.
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Merlot - Cinsaut
Pairings that work perfectly with Merlot - Cinsaut
Original food and wine pairings with Merlot - Cinsaut
The Merlot - Cinsaut of Winery Silver Lining matches generally quite well with dishes of beef or game (deer, venison) such as recipes of chinese noodles with beef or duck breast with orange sauce.
Details and technical informations about Winery Silver Lining's Merlot - Cinsaut.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Merlot - Cinsaut from Winery Silver Lining are 0
Informations about the Winery Silver Lining
The Winery Silver Lining is one of of the world's greatest estates. It offers 3 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
