Winery Kaapse DraaiCinsaut - Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cinsaut - Shiraz from the Winery Kaapse Draai
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cinsaut - Shiraz of Winery Kaapse Draai in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cinsaut - Shiraz
Pairings that work perfectly with Cinsaut - Shiraz
Original food and wine pairings with Cinsaut - Shiraz
The Cinsaut - Shiraz of Winery Kaapse Draai matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of vegetable noddles, shoulder of lamb in a crust or duck breast with peaches and spices.
Details and technical informations about Winery Kaapse Draai's Cinsaut - Shiraz.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Kaapse Draai
The Winery Kaapse Draai is one of of the world's greatest estates. It offers 5 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
