Winery Kaapse DraaiCinsaut - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Cinsault.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cinsaut - Cabernet Sauvignon
Pairings that work perfectly with Cinsaut - Cabernet Sauvignon
Original food and wine pairings with Cinsaut - Cabernet Sauvignon
The Cinsaut - Cabernet Sauvignon of Winery Kaapse Draai matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef lark, lamb curry with coconut milk or fish with madras curry and coconut milk.
Details and technical informations about Winery Kaapse Draai's Cinsaut - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cinsaut - Cabernet Sauvignon from Winery Kaapse Draai are 2015, 2013, 0, 2016 and 2008.
Informations about the Winery Kaapse Draai
The Winery Kaapse Draai is one of of the world's greatest estates. It offers 5 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
